Event
📍 Laruns
Repas Télécabine
Dates
On 24 July 2026
✓ Happening now
A new edition of this unique evening at the Artouste resort!
For this new summer edition, Chef Julien CAMDEBORDE will treat you to the savory course, and Ma%EFlys, our pastry chef from Ossau Mets, will take center stage with dessert!
APPETIZER: Brown mushrooms, tarama, and lemon
STARTER: Marinated Banka trout, fennel salad, smoked raw cream, dill, and citron
MAIN COURSE: Sautéed Pyrenean suckling lamb, spring vegetables, organic bulgur with citrus, almonds, garden herbs, and raisins soaked in Armagnac
CHEESE: Cheese from the Ossau Valley
DESSERT: Dessert from Ossau Mets
Wine and coffee included
Reserve online at https://artouste.fr/ete/fr, by email at contact@artouste.fr, or by phone at 05 59 98 91 10
Spoken languages
Français