La ferme Ithurrieta - Elodie et Peio Laxague

In summer, we perpetuate the traditional practice of transhumance. During this period, the ewes are not milked and enjoy the Pays Quint mountains to the full. The well-being of our animals is at the heart of our practices, and a fundamental guarantee of the quality of our cheeses. Our cheeses are just like us: generous and warm.