Ferme Elizarea

In Saint Etienne de Baïgorry, in the heart of the vineyards of Irouleguy and ten minutes from Saint Jean Pied de Port, you will discover a building with an unusual stamp...a palm tree on a cheese!

The Elizarea family farm has been handed down from father to son for nearly five centuries. At the helm are the Etchepare brothers. André and Alain started a few years ago with the breeding of ewes, before starting to make cheese. A real passion! Today, they are happy to let you visit their farm and taste their cheese, a pure Ossau-Iraty sheep's cheese. A real treat! The farm is accessible to motor homes.

For direct sale: ewe's milk cheese, veal axoa, sheep tajine and jams