Oyharçabal

Taken over by Daniel in 1991, this farm, situated at an altitude of 600 m, has gradually modernized and turned towards the production of Ossau Iraty ewe?s milk cheeses (production room, salting room, health monitoring), while continuing to milk by hand from December to the end of May on the farm, and from June to mid-July in the summer pastures. Don't hesitate to make a detour to the farm to discover this typical product of the Basque mountains? Daniel awaits you!