Restaurant L'essentiel

He is a young chef who offers you a refined, balanced & full of flavours cuisine. It is generous, aesthetic, graphic on the plate. The cooking is above all fair, with a huge thumb in the air for the respect of the cooking. We find the know-how of the Paul Bocuse Institute, from which the chef is graduated. A beautiful wine list that brilliantly accompanies the dishes. Tasteful, chic and cosy setting. A superb terrace located 30 metres from the bay of St-Jean-de-Luz.