Les Contrebandiers

On the menu, there are no dishes but multiple pintxos and attention, not just any: all were imagined and made by Vivien Durand, world champion of the pintxos competition in San Sebastian and starred chef.

Pâté, ham twist, dry Txirula sausage board, carpaccio of pig's feet, if charcuterie is in the spotlight, we have some great proposals such as the omelet such as a pancake, ham, cheese and mushrooms, prawns with plancha and piquillos Caesar Salad or the ballotine of candied lamb shoulder and eggplant in vinaigrette, the cheeses and even the banana cake with chocolate and vanilla sauce! With a card of 300 wine references, France and the best international wines are invited to the table ... and it is sumptuous. Tapas and wine temple.