La Table de Mamie Chat

In a quiet area of the bastide of Arzacq, in the heart of a preserved nature, Jean-Georges welcomes you to La Table de Mamie Chat in his family house filled with memories. At his table, you will taste many tasty bistronomic dishes: fillet of pigeon with foie gras flambéed with green izarra, sweetbreads with porcini mushrooms, fricassee of pig's trotters, calf's head with snails in riojana sauce, cream of garbure or pork tenderloin in St Germain style. This is just a glimpse of the menu proposals! In short, at Jean-Gorges, there is only one watchword: to please and to please oneself!