Bistrot des Halles

It is a generous cuisine, a foie gras ... dishes so simple that we no longer know how to make them at home: prawns, louvine, steak with porcini mushrooms ... local recipes, only in fresh products, that Benoit Mathelié knows how to enhance a light sauce or a spicy scent.

Small friendly bistro in the heart of the market hall of Biarritz. Inventive and traditional cuisine, based on local products shared in a friendly atmosphere.