Ferme Larrondoa

Visit the Larrondoa farm in Arhansus with Andde and Xabi. They will give you explanations on the breeding of the sheep, the making of their Ossau-Iraty labelled cheese and their involvement in the preservation of cider making in the Basque Country. They also raise a few black pie Basque pigs, the local breed, and sell home-made pâtés on the farm. Discover the quality of products from sustainable agriculture, the Larrondoa farm is part of the Idoki network, the label of the Basque Country's farm producers, and is in organic farming.