Restaurant Txistulari

Traditional restaurant located in the small town of Itxassou at the foot of the mountains.

Jean-Jacques Usandisaga, the chef offers a generous and authentic local cuisine, made with fresh seasonal products. Chipiron à l'Américaine, Axoa de veau, Tripotx (lamb and veal pudding) local suckling lamb according to the season, sweetbreads with ceps, omelette with ceps, duck breast with cherry and Bayonne ham ... The spacious and pleasant dining room welcomes you for your meals. During the summer period, the covered terrace located in the garden, facing the swimming pool will ensure you real moments of culinary relaxation.