Restaurant Bergara

3km from Espelette in the small village of Souraide, Bergara is a family restaurant run by the Massonde family for 5 generations

You can discover a simple and authentic cuisine, highlighting the good products of the region: ham from Aldudes and its chilli ice cream, marbled wild eels, hake, milk-fed lamb from the Basque Country or even ewe's milk cheese, Basque cake...

You can relax on the terrace or in the air-conditioned dining room, in a quiet place but ideally located to discover the region.