Frenchie Biarritz

IQORI, the Régina's restaurant is located between the sea view terrace and the central patio.

In the kitchen, Chef Antoine CHUARD offers sincere and authentic cuisine. He selects from local suppliers quality products. A keen connoisseur of southwestern cuisine, he, with all his brigade, puts the spotlight on local fishing, the artisans of the "country" and the many treasures of our region. Foie gras from the Landes, line hake from our coasts, Manex pig from the mountains and local specialties are the main players in this healthy and delicious cuisine for all.

Modern, Creative Cuisine; Bistro; Traditional, Classic