Sébastien Zozaya

Crowned Meilleur Ouvrier de France Charcutier Traiteur in 2019, Sébastien Zozaya has always pursued his quest for excellence. His rich career path is proof of this. Drawing on his experience with great chefs, multiplying professional collaborations that lead him to innovate, he now places the ?charcuterie pâtissière? and seasonal delicatessen in his signature dishes.

The Bayonne store is a new concept of authentic and uninhibited charcuterie, where all the products are made in full view of the public, behind the workshop's glass roof. It is a combination of a sales area and a tasting room, where charcuterie is accompanied by a glass of wine or organic apple juice. The Bayonne store is the showcase of the new generation of charcuterie. It is a place of creation and sharing.