La petite boucherie

A butcher's shop located in the heart of Oloron Sainte-Marie, taken over in 2012 by a young rugby player Tony Dourau. When the cow of Béarnaise race arrives on the stall of this young butcher, it is a first in the department. Anxious to offer quality meats from local farms, this butcher's shop has quickly made a name for itself among restaurant professionals and lovers of quality products. Among the meats offered, you will find: veal from the Bearnaise breed, milk-fed lamb from the Pyrenees, ... Catering, preserves, roasting.

Tony Dourau is also present at the market of Oloron on Friday morning.