Les Copains d'Abord

Located in the heart of the bastide town of Arzacq-Arraziguet, on the old market square, Les Copains d?Abord is ideally situated for a gourmet break during a visit to the village or a stopover on the pilgrimage route to Santiago de Compostela.

In a warm and friendly atmosphere, the traditional cuisine features local produce and South-West know-how. The menu features generous, flavorful dishes: duck leg on the bone confit à l?ancienne, braised pork shank with Malaussanne honey, and tournedos of duck breast Rossini style, with foie gras sauce and truffle oil. An authentic table, where the terroir is savored with gourmandise.