Food & Drink
📍 Oloron-Sainte-Marie
La Part des Anges
Specialities: garbure, rib steak with Jurançon, sweetbread with ceps, axoa, Basque piperade , Blonde d'Aquitaine, chocolate fondant, palombière, ceps with chocolate.
Basque specialities in general.
Sea-fish and rivers subject to availability in the week-end. Saint-Grat Barbecue [Homemade speciality].
Amenities & services
Drive-in
PrivateParking
AirConditioner
Baby equipment
Takeaway food
Terrace
Car park
Takeaway
Pets welcome
Max 60
Spoken languages
Español
Français
Occitan
English
Payment methods
Eurocard/Mastercard
Bank transfer
Credit cards
Holiday vouchers
Meal vouchers
Cash
Visa
Cheque
Blue card