La Belloteka

David Roumieu welcomes you every evening, including Saturday lunchtime, to his bar/restaurant in the centre of Biarritz. Cooked in a josper oven, fresh products with its unavoidable Galician piece of meat matured for 60 days.

But also... Privatization, seminars, animations and concerts!

Galician dishes and charcoal-grilled meat served in a restaurant combining rough stone walls and abstract art