Itxasoa, Les Cavaliers

Itxasoa sets the tone: this is the Basque attitude! In a verdant setting, chef Antoine Depeyre gives a modern interpretation of the full range of local produce, taking care to communicate the richness and diversity of Basque culture to his guests. With live music in season, Itxasoa is more than just a bar-restaurant: it's a place where local conviviality is expressed.