Café
📍 Oloron-Sainte-Marie
Arts et Délices
Country products ; traditional dishes, "garbure", "minjaplasé", blood sausage and apples, home-made foie gras with piquillos, Bearnese cooked meats, the Oloron brochette, regional wines, home-made pastry, Basque cake with cherry and cream, orange and chocolate pie, nuts and chocolate pie, etc.
Amenities & services
Wi-Fi
Terrace
Pets welcome
Internet access
Max 25
Spoken languages
Français
Payment methods
Credit cards
Visa
Eurocard/Mastercard
Cash
Blue card
Cheque