Ferme du Payssas - Olivier MAURIN

5 minutes from Oloron Sainte-Marie, Olivier's farm specializes in raising Gascon ewes and pigs. Store and farm visit. The ewes summer in the Vallée d'Aspe, and the cheeses are made in the traditional way (still pressed by needle). They are matured on the farm using the Béarnaise method. Our black pigs are raised in the open air under our chestnut and oak groves, and fed on whey and cereals produced directly on the farm.

A warm welcome and a wide choice of farm products: cured meats, Gascon pork charcuterie, ewe's milk cheese, greuil, Pyrenean suckling lamb, ready-made meals and fresh meat for your grills.