Restaurant Erreguina

Our charming inn "Erreguina", nestled at the foot of the mountains in the Aldudes Valley, opens its doors to you

Here, Basque gastronomy is in the spotlight, with Xabi basing his home cooking on quality, authentic products from small producers in the valley. As the seasons go by, gourmets will be able to enjoy tasty dishes such as beef axoa with Espelette chilli, wild boar stew, pigeon salmis, "Potée" with Banca trout, "Manech" mutton cassoulet, "Kintoa" Basque pork ham, not forgetting the traditional ardi gasna with its Itxassou jam. You will be able to hunt pigeon on the spot. Our establishment, labeled Tourism and Handicap, is listed in the guide Rivages des Auberges de Charme.