Hôtel restaurant le Bourgneuf

Located in the heart of the city of Morlaàs, not far from the Chruch Sainte Foy, a roman architectural jewel, come and meet Daniel Courbet, who for 35 years, has been transforming raw ingredients into delicious meals. Le Bourgneuf gives a big importance to local food, with a preference for duck and beef. However, we won’t forget to mention the famous scallops with forest mushrooms or also the shrimp and xeres vinegar scallops.

A private parking place reserved for customers is accessible from Bastide Street.