Marguerite

Fresh and local products selected from our Basque producers! Marguerite pizzas are distinguished by the attention paid to the little things that make all the difference.

The recipe for each pizza is enriched with toppings that provide a melting or crunchy texture, but above all, additional flavours that are appreciated by the most discerning palates. The pizza dough is sprinkled with roasted and crushed hazelnuts, topped with burrata cream, or sprinkled with finely chopped grilled ventresca or fried onions. Folded in a wallet shape - an original feature of the house - it is easy to eat while walking