La table d'Anto

Welcome to the world of La Table D?Anto, a restaurant where our chef Antonin?s passion is expressed from the earth to the plate. Located in Saint-Pée-sur-Nivelle, in the Ibarrondoan area, our restaurant is much more than just a place to eat: it's a culinary experience rooted in a love of good produce.

Our chef is a fervent advocate of the use of local, fresh, seasonal produce. His passion for gathering edible plants and flowers is inspired by his love of nature, creating a unique symbiosis between land and table. As part of this approach, we are proud to integrate fish from the Saint-Jean-de-Luz ? Ciboure in our creations, bringing a maritime dimension to our menu.