Brasserie Le Matana

At the entrance to the medieval town of Lescar, in the lower town, you'll find a traditional brasserie and pizzeria in a modern, bright and welcoming setting.

The chef uses only the freshest produce, and the menu changes daily, with dishes cooked according to the season. The meat used for all dishes is exclusively French. The menu features gourmet salads and local produce such as Magret de canard (duck breast)... . As an added bonus, in the mornings, the brasserie serves coffee and delicious snacks: ventrèche, fried eggs, cheese... all accompanied by delicious farmhouse bread ! you can also order all dishes to take away ! and eat on the shady terrace...