Bouillon Hortense

The first Bouillon restaurants appeared around Les Halles in the 1900s. Two brothers from the Basque country invite you to share in the joy of this simple cuisine, while working with and highlighting quality local produce. A French cuisine that's frank and popular, and that lends itself to conviviality.

Le Bouillon Hortense in Biarritz is the little sister of Bouillon Armand in Bayonne, with the same menu and the same prices, located right in the heart of Biarritz, at the top of the Grande Plage, impasse Gardères in Biarritz. Generous cuisine, gourmet dishes and tight prices. The food, the decor and the atmosphere all combine to ensure the success of this new restaurant.