Restaurant Arcé

On the banks of a river and at the foot of the Pyrenees, the Arcé hotel-restaurant enjoys an exceptional natural setting.

Five generations have succeeded one another in this house in Saint-Etienne-de-Baïgorry, and over the years Arcé has become the benchmark for savoir vivre.

Here, cooking is a family affair, and the art is passed down from father to son. A veritable institution, Maison Arcé will delight gourmets with its impeccable service and refined cuisine typical of the Basque region. As the seasons change, Pascal Arcé combines his expertise with the finest local produce. You'll appreciate a cuisine prepared in the great Basque tradition.