Vinaigrerie Saint-Jacques - Artisan vinaigrier

Our vinegars are made on site with quality local produce and fresh fermented fruit.

Our range includes apple or cider vinegar, beer vinegar, wine vinegar, pear vinegar, pepper vinegar, cherry vinegar and blueberry vinegar.

They are fermented in oak barrels using the Orleans method. Maturation continues for several years in barrels selected for their ancient containers, such as cognac for apple-cinnamon-caramel vinegar, or whisky for pear vinegar.

Our ambition is to offer you the best possible product, handcrafted with healthy products and respecting the environment.

Free visits.