Patchamama

The spices of the world. Presented in bulk as in traditional markets, the colors and flavors of spices invite each of us to imagine new recipes, or to explore territories through traditional dishes known throughout the world: dahls, curries, tagines, rougails, Thai broths, woks, tandooris... We invite you to discover an aromatic palette composed of 130 references: spices, herbs, peppers, salts, sugars and "homemade" spice blends, all from the year's harvests, GMO-free and non-ionized.