Visite des salaisons Mayté sur réservation

Visit the drying rooms and enjoy a tasting session. The Mayté family invites you to share the secrets of making these famous Basque hams. Discover an ancestral process that guarantees a soft texture and exquisite flavor! Reservations required. Visits guaranteed for groups of 8 or more. Visits from Monday to Friday at the same times (except Monday: visits at 3pm and 4:30pm and no visits on public holidays). )