Visite de la ferme Etxepareborda

15 minutes from Saint Jean Pied de Port, on the road to the Iraty forest, the Etxepareborda farm lies at the foot of the Béhorleguy peak.

Valérie, Jean Bernard and Pantxo welcome you on site to explain their trade and know-how: they perpetuate authentic cheese-making, combining tradition and modernity. Take the time to taste the Ardi Gasna made from their flock of black-headed Manech ewes.