Rando gourmande: 100% fermière et locale en Pays Basque

A gourmet hike featuring 100% farm-fresh, 100% local produce. Meet at 8:30 a.m. at Cayolar Ipaskoa.

Walking route: Departure between 9:00 a.m. and 9:30 a.m., 8.7 km.

Family route: departure between 10:30 a.m. and 11:00 a.m., 4.5 km.

Refreshments 100% farm-fresh and local; meet the producers; chat with producers from the “Bienvenue à la Ferme” network. Discussions with Marine Loyce (Chamber of Agriculture) on pastoralism.

12:30 p.m., 100% farm-to-table meal. Limited seating. Reservations recommended through the Basque Country Tourist Office.