Les ateliers de la maison Pariès

Discover the treasures of the Basque Country, where tradition meets culinary delights.

Immerse yourself in the iconic flavors of our region during a culinary workshop led by our chef, Didier. At our shop in Saint-Jean-de-Luz, discover the secrets of our Basque Cream Cake, our signature recipe, unchanged since 1938, and learn how to assemble this iconic cake.

While the cake is baking, learn how to temper chocolate using our 70% Grand Cru Tsanga from Madagascar and make delicious mendiants,by our Espelines®, before finishing with a comparative tasting of two chocolate candies.

An immersive experience at the heart of our expertise, blending indulgence, tradition, and sharing.

Check availability and make a reservation at the Saint-Jean-de-Luz boutique: 05 59 26 01 46.

Location: Upstairs at the Saint-Jean-de-Luz boutique.