Event
📍 Arette
Journée Cabanes Ouvertes - Cabane de Sottou
Dates
On 23 July 2026
In 27 days
Spend a day with a shepherd and share his profession: take part in milking and making summer cheese, discover the route with the flock, visit the salt cellar....
From 9:30 am:
- Demonstration of milking and PDO summer cheese making
- Discovery of the route with the herd
- Visit to the salting room
- Tasting and sale of cheese and greuil
Lunch on the farm - Reservations required by SMS.
Bring warm clothing, as mountain temperatures can be cool.
Spoken languages
Français
Español
Occitan
Payment methods
Cash
Cheque
Photo gallery
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