Event
📍 Arette
Journée Cabanes Ouvertes - Cabane d'Arlas
Dates
On 23 July 2026
In 27 days
Spend a day at the shepherd's pace and share his profession with him: take part in milking and making summer cheese, discover the route with the herd, visit the salt cellar?
From 9am:
- Demonstration of milking and PDO mountain cheese making
- Discovery of the route with the herd
- Tasting and sale of cheeses, preserves and cold meats
Lunch: shepherd's lunch with farm produce.
Information and booking by SMS.
Bring warm clothing, as mountain temperatures can be cool.
Spoken languages
Español
Français
Occitan
Payment methods
Eurocard/Mastercard
Cheque
Blue card
Credit cards
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Cash
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