Journée Cabanes Ouvertes - Cabane d'Arlas

Spend a day at the shepherd's pace and share his profession with him: take part in milking and making summer cheese, discover the route with the herd, visit the salt cellar?

From 9am:

- Demonstration of milking and PDO mountain cheese making

- Discovery of the route with the herd

- Tasting and sale of cheeses, preserves and cold meats

Lunch: shepherd's lunch with farm produce.

Information and booking by SMS to the shepherd.

Bring warm clothing, as temperatures in the mountains are often cool.