Atelier pain, au moulin de Sabathier

Come and get your hands dirty as a family! Together, parents and children discover the secrets of sourdough bread: kneading, shaping, feeling the dough come to life? and understanding how flour, water and time create authentic bread.

A gourmet, fun and sensory experience in the heart of the mill, where everyone leaves with a loaf of bread baked in a wood-fired oven, some tips and the pride of having made their own bread. Duration 1h30 with visit to the Mill.