Event
📍 Geüs-d'Oloron
Atelier : manger vivant
Dates
On 14 November 2026
In 191 days
Create easy recipes using fresh, local and seasonal produce. Learn how to incorporate edible vegetables, condiments, flowers and wild plants into everyday cooking.
With Aurélie, market gardener, "Les jardins d'Aurélie". 8 people maximum, by reservation.
Spoken languages
Français