Restaurant Pil Pil Enea

Between the station and the post office, Yvan (the chef) and Nicolas (the waiter) welcome you in a friendly atmosphere, with a typical Basque cuisine: Hake cooked Spanish style, grilled fresh fish, Hake Koskera, Ttoro, grilled Squid. Noon and evening menu at 29 euros and 72 euros menu for 2 people. Lunch on weekdays: dish of the day 10.50 euros and menus at 13.50 to 23 euros.