Restaurant Moments Gourmands

Franck and all his team welcome you in this restaurant with an original setting; the chef in the heart of the whole, officiating in front of you. A real conviviality around this open kitchen. Franck, the chef, sublimates the Basque products with dishes combining tradition and freshness. During the summer season, its shaded interior garden will seduce you, for a lunch, a dinner and even in the afternoon for a snacking, a pancake, a waffle, an ice cream or any drinks.

Royal Couscous every Saturday.