Restaurant Maison Joanto

In the heart of the village, a brand new address in a contemporary, chic and sober decor. After different experiences around the world, Jean-François and Didier have decided to share their know-how in their beloved native Basque Country

Tasty, delicately prepared dishes will seduce your taste buds (fish, meat) but also grilled on a wood fire (in the evening during the week, and at lunch and dinner on the weekend) and succulent desserts. To discover without delay! In 2015, the inspectors of the Michelin guide award them the Big Gourmand.