Restaurant Jarapea

The bar restaurant Jarapea is located in the village of Irouleguy, between Saint Jean Pied de Port and Saint Etienne de Baïgorry in the heart of the Irouleguy vineyard.

Patrick and Manon offer you a cuisine based on fresh products selected from the local market, worked and enhanced by a hint of originality and accompanied by a homemade bread.

At lunchtime during the week only, you will be able to taste the "COCOTE du jour" (starter, main course and dessert menu).

Every evening, as well as for lunch at the weekend, these two cooking lovers offer you their speciality: the "Pintxonomique" menu, which is a must to discover.

All this is accompanied by a very elaborate wine list containing more than 60 references.