Restaurant Chez Lafitte

In the heart of Saint-Palais, the restaurant Chez Lafitte offers traditional cuisine and is frequented all year round by locals. In the summer, enjoy the shaded terrace in the quiet ...

It is during the pigeon season that the restaurant is in full swing. Famous, people come from far and wide to taste the speciality of Saint-Palais, the "palombe flambée au capucin". And the bonus is that you can see the chef flaming his pigeons in the fireplace in the dining room!