Restaurant Aintzina

The restaurant is located in the heart of the charming village of Espette, well known for its peppers.

We propose a traditional Basque cuisine and work with local suppliers and producers. Beautiful covered terrace overlooking the garden, another one on the street side.

The preparations are home-made, with love, by our Chef and his team. You can find on our menu, the local star: the Axoa of veal.

We also offer local products for drinks: Irouleguy wine and brandies from Jean Brana, liqueurs from Egiazki, Akerbeltz craft beers.

We welcome groups up to 70 people. Privatization for events.