Relais de Chiberta

Gourmet, colorful travel cuisine made with local, seasonal produce.

Open from 9am Monday to Saturday all year round. Breakfast with savory or sweet plates

at lunchtime, a dish of the day in addition to the à la carte menu from Monday to Friday, and Brunch every Saturday!

Home-made pastries all day long.

In the heart of the Chiberta forest, in a relaxed, family atmosphere within the equestrian club.

Breakfast, lunch, afternoon tea, sunset aperitif in summer.

On-site and takeaway.

Open to all, with or without a horse!

Privatization available for business meetings, birthdays, anniversaries, company events, EVJFs, christenings, weddings...