Pizza Etxe'Co

Italian pizza and Basque talo were made to meet ... in a wood-fired oven in Biarritz!

Since 2005 we have been offering a wide range of products made from quality ingredients, sourced as close to home as possible and cooked at high temperatures in traditional ovens.

Our pizzas are prepared on a thin and crispy dough that rises for 48 hours

Our Basque talos - filled gourmet cakes made from corn flour - are both melting and crispy. We make our own dough and offer both sweet and savoury talos to complement our range of pizzas.