Pizza cosy

Pizza Cosy is artisanal pizzas made from 100% fresh ingredients and sourdough dough produced daily in our pizzeria. The dough is made in the "Neapolitan" style, melting and thin in the center, with wide, airy sidewalks around the edges.

For the recipes, the focus is on French and local products. The setting and teams are friendly, to ensure that visitors have the best possible time. The pizza makers have been trained by world champion Mehdi Douimry, and strive every day to live up to this teaching. Pizza Cosy opened its first restaurant in Anglet 3 years ago, on the Larochefoucauld crossroads in the Aguilera district. Pizzas can be eaten in, taken away or delivered.