Pizz'Accous

%C0 In Accous, in the heart of the Aspe Valley, Agnès and Daniel welcome you to Pizz’Accous.

We make pizzas inspired by the Neapolitan tradition. Our flour and ingredients are carefully selected, with a focus on local producers and seasonal produce, to highlight the valley’s culinary treasures.

Whether topped with butternut squash, country ham, or cow’s or goat’s milk cheese, each creation bears the signature of a passionate professional.

Our pizzeria aims to be an intimate, friendly, and warm place, just like the mountains that surround us. It’s a place where you can take the time to share a good meal in an authentic and welcoming atmosphere.