Mets Delyces

On the heights of Narcastet, between Pau and Nay, and close to the towns of Bordes and Assat, the restaurant is set in a tranquil, picturesque setting, ideal for an intimate culinary experience. This special place welcomes you in a warm and friendly atmosphere. Every month, chef Stéphane Rodrigues offers seasonal suggestions using fresh, local produce. The menu, which changes monthly, comprises 2 starters, 2 main courses and 2 desserts, alternating between meat and fish options for the main courses. With just 14 covers, this intimate restaurant, which is only available by reservation, guarantees a personalised culinary experience, where every detail has been thought of to ensure you enjoy a unique moment.