Maison Gouaillardeu

Inn in the heart of the village, offering a hearty cuisine to satisfy all appetites.

Specialities: trout, ham piperade (ham with traditionally-cooked tomatoes and peppers), duck breast with morel mushroom sauce, seafood platter, fresh foie gras salad with cep mushrooms, gourmet coffee. Terrace. Room accommodating up to 70 people. Reception groups, christenings, Communions.